Authenticity in people, and in wine, is a rare quality. Drew Barrymore is authentic and her new wine, Barrymore Pinot Grigio, which she created in partnership with Carmel Road, reflects her free spirit and vivacious personality — it’s elegant, kissed with fruit, and enjoyable to drink.The Barrymore Brand A brand is more than just a logo or label; it’s a trust mark that tells people who you are and what you stand for.

Crispy Fish with Brown Butter Sauce Recipe Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting your own nuts yields far more flavorful and fresh results than buying preroasted ones at the store. But recently we’ve been taking things a step further by toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat until they’re super golden and fragrant.

Slow-Baked Spareribs with Mango-Chutney Marinade Recipe Ingredients2 racks pork spareribs (about 6 1/2 pounds)1/4 cup oriental sesame oil2 green onions, finely chopped1 tablespoon finely chopped peeled fresh ginger4 large garlic cloves, minced1 teaspoon cayenne pepperRecipe PreparationArrange rib racks in large roasting pan.

This frosting is excellent on pumpkin bars, pumpkin cookies or spice cake -- or spread it between graham crackers for a quick snack.MORE+LESS-1package (8 oz.) cream cheese, softened2cups powdered sugar, sifted1teaspoon fresh lemon juice1teaspoon fresh lemon zestHide Images1With an electric mixer, cream butter and cream cheese together.

After the Thanksgiving turkey is roasted, and all the leftovers have been eaten – and eaten again, many people’s stomachs begin gearing up for another favorite foodie holiday, Hanukkah. This celebration of lights honors the miracle of oil, and often people celebrate it by preparing a wide array of fried foods, like latkes.

Bryan Bedder / Getty ImagesThis dessert is soft and rich, and sure to please everyone at your Thanksgiving table.IngredientsFor the cake1/2 stick unsalted butter, room temperature, plus extra for greasing pan1 3/4 Cup all-purpose flour, sifted, plus extra for dusting pan1 1/2 Cup Captain Morgan® Original Spiced Rum1 1/2 Cup dried figs, cut into small pieces1 Teaspoon baking soda1 Teaspoon baking powder1 Teaspoon salt1 Cup sugar1 Teaspoon vanilla extract2 large eggs1 1/2 Cup Captain Morgan Original Spiced Rum-Maple Sauce (recipe below)8 Tablespoons yogurtFor the Captain Morgan Original Spiced Rum-Maple Sauce1 Cup maple syrup1/2 Cup Captain Morgan® Original Spiced Rum1/4 Cup unsalted butter3 bay leaves1/2 Teaspoon sea salt1 Cup heavy creamServings8Calories Per Serving781Folate equivalent (total)90µg23 Riboflavin (B2)0.