Heat the milk and add the butter to melt. Rub the yeast with a little sugar and milk, flour and leave it to rise a little. Mix all the ingredients with the flour and knead a soft dough and let it rise for 1 hour. Divide the dough into four and we spread a sheet which we fill in turn with chocolate, jam (figs) and cheese mixed with vanilla sugar and eggs.

RecipesIngredientsMeat and poultryBeefBeef minceAs with all chilli con carne dishes, there& 39;s a huge opportunity for variation. So feel free to use this recipe as a basis to play around with, I truly believe you& 39;ll love it! This time round, I topped long grain rice with it and served with homemade tortilla chips.

It's a cake made in Greece ... and I really like kre. It is easy to make and delicious in the morning with a coffee or a glass of milk. big appetite.oil or margarine (250 gr) an envelope of vanilla or grated orange peel.faina (500gr) that grows alone or baking powder.4.5 eggs.2 cups sugar (450gr).

It is a cake that is made quickly (it takes longer to bake), but I assure you that it will turn out delicious! Ingredients6 large apples 3 eggs (medium) 1 cup sugar (200 gr sugar) 1 cup flour (measure with the cup you have measured sugar) 1 teaspoon full of baking powder1 baking soda knife tip 1 tablespoon rum oil, cinnamon (optional) Servings: 10Preparation time: less than 90 minutes RECIPE PREPARATION Cake Apple cake: 1.

Ritz Cracker–Bacon BrickleFile under “Things You Should Only Eat Once a Year.” Ritz Cracker Bacon Brickle is an over-the-top sweet, salty, and crunchy confection perfect for Jasper Hill Farm Winnimere Cheese and Boxing Day parties.Click here for the recipe.Sunflower Seed BrittleSunflower seed brittle does that sweet, salty, crunchy mash-up so well, and it reinforces the nutty/grassy/floral flavor redolent in Alpine cheese like Rolf Beeler Guyére.

Ingredients1 1/2 Ounce reposado tequila, preferably CRUZ1/2 Ounce mezcal3/4 Ounces Fino sherry1/2 Ounce pear liqueurLemon twist, to garnishDirectionsStir all the ingredients together. Strain into a glass filled with a large ice cube. Garnish with a lemon twist.Nutritional FactsServings1Calories Per Serving210Sugar6gN/ACarbs9g3 Calcium2mgN/AMagnesium2mg1 Phosphorus5mg1 Potassium25mg1 Sodium4mgN/AHave a question about the nutrition data?