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Four cheese pie

Four cheese pie

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In a bowl, mix all the mashed cheeses with a fork, salt, sugar, grated lemon peel, vanilla, 4 eggs. Mix well with yogurt. Grease the pan with a brush with melted butter, put pie sheets so that they fall over the edges of the tray, add a few tablespoons of cheese in the middle, sprinkle raisins on top, cover with another sheet equally greased with butter, also a few tablespoons of cheese , on top of the raisins and do this until we finish the cheese. Gather the edges of the sheets in the middle, put two more sheets on top, turn the beaten egg with sour cream and put it in the oven over low heat, until it browns.

Serve powdered with sugar and of course the glass of beer !!

Dobrogean pie

Like his dog Pavlov, when I enter a confectionery-pastry shop, especially one of those that remind me of the gray times before & # 821789, I look for the round trays with Dobrogean pie. Don't ask me why I like this pie so much or why it seemed to me, almost invariably, a better pie & # 8220 in the trade & # 8221 than other pies tried on different occasions, through visits. I don't know exactly what this pie is like at her mother's house, but I know how it is in my mind: with a lot of cheese, suitable for salty and hot, with fine, chalky, reddish sheets on the surface. This is exactly the pie I am proposing to you today

For a long time I thought that the preparation of the Dobrogean pie (or the pie created, as it is also called) must be a very complicated thing, so I avoided preparing it. But when I saw, in TV Paprika Magazin, an enticing picture with a red Dobrogean pie, I didn't have peace until I made the pie. And I didn't have to worry about who was helping to & # 8220exterminate & # 8221 the pie trays & # 8230 I was able to rely on friends this time too, who loved it. But keep in mind that, from the quantities below, I got two round pie trays (30 cm in diameter), about 1.3 kg each, so adjust the quantities according to your desire and needs.

Given the large amount of cheese, keep in mind that it will raise or lower, qualitatively, the pie. Therefore, look for a good quality drain, drained, greasy and suitable for salty. Also, cow's cheese should be creamy, not & # 8220 from chalk & # 8221: P.

& # 8211 flour 500 g
& # 8211 eggs 14 pcs. big
& # 8211 oil 2 tbsp
& # 8211 otet 1 tbsp
& # 8211 fat cow cheese 550 g
& # 8211 telemea sheep cheese 650 g
& # 8211 sour cream (25% fat) 300 g
& # 8211 butter 110 g
& # 8211 sare
& # 8211 possibly sesame (white or black)

For pie sheets: sift the flour in a bowl and mix it with half a teaspoon of salt. Put, in the center, 2 eggs, a tablespoon of vinegar and the 2 tablespoons of oil and start kneading. Prepare 200 ml of warm water and put from it, little by little, as you knead, until you get a homogeneous dough with a suitable consistency (not too thick, but not too soft). I got 150 ml of warm water, but the amount may differ depending on the type of flour and how dry it is. Knead for another 10 minutes and then, following the model of the Viennese Strudel, move on to the & # 8220aggression & # 8221 of the dough: hit it on the table about a hundred times (to develop gluten and become the elastic dough). Wrap the dough in foil and let it rest for 30 minutes.

Get ready, in the meantime, cheese filling: put the cottage cheese in a bowl and crush it with a fork. Grate on top of the telemeau and gradually incorporate 8 eggs. Melt 100 g of butter and grease the trays with the rest. Divide the dough into 8 parts and grease each part with melted butter. Preheat the oven to 180 degrees Celsius.

Grease the work surface with melted butter, take a piece of dough and start spreading it. As with the Viennese Strudel, you need to spread a sheet so thin that you can read the newspaper through it. To do this, grease the dough with melted butter and spread it lightly (by pulling), with your hands greased with melted butter, from the middle to the edge. Repeat the operation until you get a thin sheet. Cut the thick edges and, in one of the ends of the sheet, place 6-7 tablespoons of the filling, staggered (as seen in the picture). Cover with the bare side of the sheet and wrinkle with your fingers.

Place the wrinkled roll in the greased pan on the edge. Continue to spread sheets and form rolls, placing them in the concentric tray. In another bowl, mix the sour cream with 4 eggs. Homogenize and distribute in trays, over the pie. If desired, sprinkle sesame seeds on top. Bake the pie trays, one at a time, as follows: 40 minutes at 180 degrees Celsius, then raise the temperature to 200 degrees Celsius and leave for another 25 minutes, so that the pie takes on a beautiful color.

Here's what the pie looks like at the end of your stay in the oven.

Cut the pie into slices, like a cake, and serve immediately. It can also be eaten cold, but it is better hot.

Four Cheese Pizza

Today I felt like a cheese pizza, so I quickly slammed a Pizza Quatro Formaggio. It cooks very quickly and is delicious.

To prepare Four Cheese Pizza you need the following ingredients: pizza dough (pizza dough preparation) 50 g gorgonzola cheese 50 g mozzarella cheese 50 g emmentaler cheese 50 g cedar cheese 2 tablespoons pizza sauce (pizza sauce preparation) 1 teaspoon oregano a pinch of salt and pepper (ingredients are calculated for a single pizza ).

Preparation Four Cheese Pizza: Prepare the pizza dough and spread it on the tray (prepare pizza dough).
Add the pizza sauce (pizza sauce preparation). Spread the sauce evenly over the entire surface of the dough. Season with a pinch of salt and pepper. Sprinkle oregano over the entire surface of the countertop.
Finally, add the grated cheese and sprinkle it evenly over the entire surface of the countertop.

Put the pizza in the preheated oven at 220 degrees, and leave it for 15-20 minutes. Then take it out of the oven, let it cool for 5 minutes, then portion it and you can serve it with pizza sauce on top or hot or sweet ketchup.

Preparation in images:

Good luck with the preparation and good appetite!

2 opinions.

Hello. is the first quattro formaggi pizza recipe I see with tomato sauce. I will try it and as you say, it looks tasty and I die of lust.

@ florin:
Well, a pizza without pizza sauce is not a pizza. so far I have not found (and I mean the traditional pizza recipes) any recipe in which the dough is not greased with sauce before adding the rest of the ingredients. if you want to add more and above is your option, but the dough is always greased with pizza sauce. try and as I say (not us, this is a blog and my name is Tavi), adik with sauce. otherwise you risk eating a sandwich with 4 kinds of cheese and not pizza quatro formaggio.

Quad cheese pie - Recipes

From the chapter "Vegetarian recipes" we present you today: Edenia broccoli bag and quattro formaggi sauce. A special and fast preparation!


Method of preparation

1. Put in a pan, over low heat, the 4 types of cheese together with sour cream.

2. Mix for 5 minutes until you get a homogeneous and glossy consistency. Add 2 tablespoons of water every minute.

3. Boil the frozen Edenia broccoli for 3 minutes, then take it off the heat and drain it very well.

Did you know that? Due to the high content of vitamin C, is broccoli an ideal ingredient for healthy and tasty food? And due to the quick freezing, a few hours after harvest, Edenia broccoli retains its vitamins until consumption.

4. Pre-thaw Edenia sheets at room temperature, according to the instructions on the package.

We take 4 sheets, place them in a deeper bowl to form a bag. Add a few pieces of broccoli, 3 tablespoons of quattro formaggi sauce, salt and pepper. We close the bag by twisting the sheets and we cut the excess, to give it a beautiful shape.

5. Grease the bag with a little oil, put it in a tray and put it in the preheated oven at 180 degrees for 10 minutes.

6. Place the bag on a plate and pour quattro formaggi sauce on its edges and then decorate with oregano and chopped chives.

The same recipe can be prepared with other Edenia vegetables, such as cauliflower, romanesco mixture or even green beans.

Four cheese tortellini

Do you have a craving for a delicious lunch, full of fine cheeses, with a special taste? We recommend the tasty tortellini quatro formaggi, which will take you with their enchanting taste to distant Italy where you can find the best pasta.

Ingredients for four cheese tortellini:

  • 300 g tortellini
  • 400 ml thick cooking cream
  • 130 g cheese
  • 60 gr mozzarella
  • 150 g gorgonzola cheese
  • 4-5 tablespoons parmesan

How to prepare four cheese tortellini:

First, put a pot of boiling water with a little salt, and when it starts to boil, put the tortellini and let it boil for about 10 minutes.

In a larger pan, pour the cooking cream and mix a little, then put the cheese, mozzarella and gorgonzola, cut into small pieces. Stir continuously until melted. Add tortellini over them and leave them on the fire for about 3 minutes and mix well to blend the flavors.

How to prepare four cheese tortellini:

Tortellini quatro formaggi is served hot, sprinkled with grated Parmesan cheese, along with a glass of white wine.

Quad cheese pie - Recipes

Pizza Margherita

Today I prepared the classic Margherita pizza recipe, with a fluffy top, a delicious combination of tomatoes and mozzarella, carrying the aroma of fresh basil. For the preparation you need the following ingredients: fluffy pizza dough (fluffy dough preparation) 6 cherry tomatoes, sliced ​​250 g mozzarella cheese 12 basil leaves 1 teaspoon chopped basil pizza sauce (pizza sauce preparation) 2-3 tablespoons olive oil salt and pepper to taste

American Cheesecake & # 8211 American Cheesecake

American Cheesecake, an American cheesecake, is a recipe known worldwide. Very easy to prepare and with a special flavor, it can be the ideal dessert, especially when you are in a hurry and do not have much time to prepare something more complicated.

Spaghetti Carbonara

Today I made pasta. Spaghetti Carbonara, a classic recipe from Italy, which has become, along with Spaghetti Bolognese and Lasagna, one of the most popular pasta dishes.

For the preparation you need the following ingredients: 200 g spaghetti 2 tablespoons olive oil 100 g bacon 2 egg yolks 40 g parmesan 120 ml sour cream 100 g champignon mushrooms (the smallest you can find) 2 tablespoons green parsley, chopped salt and pepper to taste

Dutch Sos (Dutch Sos)

Dutch sauce is one of the finest sauces. The Dutch sauce resembles mayonnaise, only it is hot, and can be said to be perfect for cooked fish or vegetables.

For the preparation you need the following ingredients: 1 tablespoon sherry vinegar 1 tablespoon water 1/2 teaspoon white pepper, ground 2 egg yolks 125 g butter juice from 1/2 lemon, small 1 teaspoon cayenne pepper 1 teaspoon of salt

Chocolate truffles

Chocolate truffles, the finest French chocolate specialties. Nothing can be more delicious with a cup of coffee or a glass of champagne than these chocolate cream balls with cream and butter. You may feel that it is difficult to prepare! You are wrong. It is very easy to prepare and does not require expensive ingredients

Greek salad

If you are a salad lover, Greek salad should not be missing from your menu. Ingredients are calculated for 4 servings.

For the preparation you need the following ingredients: 4 tomatoes 1 red onion 1 cucumber 1 red bell pepper 1 yellow bell pepper 100 g black olives 250 g feta cheese 80 ml olive oil 1 tablespoon oregano, chopped juice from half a lemon salt and pepper to taste

Pizza Calzone

I must admit that I am a big fan of Italian dishes, and for the Calzone pizza I really have a great weakness. Of course I also like spaghetti or lasagna, but pizza occupies a special place among my culinary preferences.
For the preparation you need the following ingredients: Calzone pizza dough, 250 ml pizza sauce and ingredients for the filling.

For the dough you need the following ingredients: 500 g white flour 1 sachet dry yeast 1/2 teaspoon salt 40 ml olive oil 600 ml warm water (pizza dough preparation calzone)

For the pizza sauce you need the following ingredients: 5-6 cloves of garlic, chopped 5 tablespoons olive oil 1 teaspoon basil 1 teaspoon Italian greens 750 g mashed tomatoes 1 teaspoon salt 1 teaspoon pepper (pizza sauce preparation ).

For the filling you need the following ingredients: 2 eggs 1 onion 2 cloves garlic thyme basil oregano 100 g boiled ham 200 g mushrooms 1 red bell pepper 200 g mozzarella

Vita Stroganoff

Today, being Saturday, I cooked a dish known to everyone, namely Stroganoff beef. Stroganoff beef is made from apricot or beef, being a delicious dish and very easy to cook.

For the preparation you need the following ingredients: 500 g of apricot or beef tenderloin 2 cloves of garlic 250 g of mushrooms 1 large onion 100 g butter 2 tablespoons olive oil 300 g sour cream 1 bunch of parsley 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 200 ml red wine 250 ml cow soup 1 teaspoon paprika paprika salt and pepper to taste

Four Cheese Pizza

Today I felt like a cheese pizza, so I quickly slammed a Pizza Quatro Formaggio. It cooks very quickly and is delicious.

To prepare Pizza Quatro Formaggio you need the following ingredients: pizza dough (pizza dough preparation) 50 g gorgonzola cheese 50 g mozzarella cheese 50 g emmentaler cheese 50 g cedar cheese 2 tablespoons pizza sauce (pizza sauce preparation) 1 teaspoon oregano a powder salt and pepper (ingredients are calculated for a single pizza)

Beef bellies

If you want an easy to cook, delicious and hot beef dish, I recommend beef paprika.

For the preparation you need the following ingredients: 500 g beef, cut into small cubes 2 red bell peppers, chop into small cubes 4 cloves of garlic, cut into thin slices 1 large onion, chopped julienne 250 g tomato pulp 2 bay leaves 500 g potatoes 2 teaspoons paprika (or 1 teaspoon paprika and one teaspoon & # 8211 that if you do not want the food to be very spicy but I tell you that is all the charm of this dish) 1 tablespoon tomato paste 1 cube of concentrated cow 1 teaspoon of cumin, ground 3 tablespoons of oil for frying 1 bunch of green parsley, chopped 1/2 teaspoon black pepper, ground 1/2 teaspoon salt 500 ml water

Spring packages

These spring packages, I can strongly say, are my favorites in terms of Chinese appetizers. They are very easy to prepare and do not eat long if you use commercial dough sheets. I preferred to prepare my dough, so from the time I started cooking until I had the spring packets on my plate, ready, it took about 2 hours, but I assure you it was worth it.

Rata Pekin

I thought of posting one of the dishes from the New Year's menu, the Pekin duck. But, first of all, I wish you Happy Birthday and I wish you all a Happy New Year. It's the first recipe I post in the new year, so I wanted it to be something special.

Peking duck is a dish originating in China, its recipe dating back over 600 years. In most restaurants in the world it is considered a delicacy, not only due to the fact that it is incredibly good, but also due to the fact that it requires a more special preparation.

Pekin Duck is a delicious dish made of crispy duck meat strips, combined with ginger, plum sauce, Hoisin or Mango Chutney, along with cucumbers and green onions, all wrapped in hot Chinese pancakes.


As there is no Christmas without sarmale, I thought that today I would prepare sarmalute with minced pork and smoked ribs, wrapped in tender sheets of sauerkraut

Mexican bean dish

Fans of hot dishes warmly recommend this Mexican bean dish with minced beef. But for those who can't even resist the KFC wings, I don't recommend this recipe. This preparation is prepared quickly, in maximum 1/2 hour and has approx. 440 Kcal / serving

Sushi (Maki-sushi)

The sushi recipe with caviar is a dish from Japanese cuisine that has conquered the world. In its classic form, sushi contains rice, fish, seafood, vegetables and other specialties (often local), all with vinegar.

The most popular sushi recipes are:

Nigiri-sushi (hand-kneaded rice portions with fish slices)
Oshi-sushi (sushi from Osaka - portions of square rice, pressed, covered with slices of marinated or boiled fish)
Maki-sushi (pieces of fish, seafood and vegetables rolled in brown rice and cloud seaweed)
Chirashi-sushi (rice seasoned with vinegar on which various ingredients are placed)

Noodles four baked cheeses

If you're tired of pasta with tomato sauce, fish, meat or ham, I suggest you try, if you haven't already, a portion of pasta with cheese sauce. The so-called pasta quattro formaggi, so loved by Italians. They are as easy to make as they are tasty.
Compared to the classic cheese combination, we opted for a more handy option: brie, gorgonzola, mozzarella and parmesan. Melted in sour cream and scented with a drop of nutmeg, they are just right to wrap tagliatelle, an assortment of pasta that is said to have been invented around 1487 and was inspired by a duchess's hairstyle.

& # 8211 fresh noodles 600 g
& # 8211 cooking cream 300 ml
& # 8211 gorgonzola 150 g
& # 8211 parmesan race 90 g
& # 8211 mozzarella, slices 300 g
& # 8211 brie 140 g
& # 8211 nutmeg, salt, pepper
& # 8211 possibly a little butter to grease

Bring water to a boil in a large pasta pot and preheat the oven (about 180 degrees Celsius). Meanwhile, in a non-stick bowl, heat the cream. Add the brie and gorgonzola cut into pieces. Stir until melted. Add the Parmesan cheese, salt, pepper and a pinch of nutmeg.

When the pasta has boiled (according to the manufacturer's instructions), drain the water and put it over the sauce. Mix carefully so as not to crumble the pasta. Put them in a heat-resistant dish, possibly greased with a little butter (I skipped the butter, on the idea that the preparation contains enough fat anyway). Place the mozzarella slices on top of the pasta and bake.

Leave the pasta in the oven for about 10 minutes, only until the mozzarella on top melts. Serve immediately.

Festive appetizer Balls with four kinds of cheese (quattro formaggi)

  1. gram cheddar cheese
  2. grams of Swiss matured cheese
  3. grams telemea of ​​sheep
  4. creamy cow's cheese to taste, as long as it binds the composition so that it can be shaped
  5. salt, pepper to taste
  6. candied cranberries
  7. raw sunflower seeds
  8. sticks
  9. green onion rings

Pizza Four Cheeses

Pizza Edenia Quattro Formaggi: thin and crispy top, fresh tomato sauce and four types of cheese & # 8211 edamer, mozzarella, emmentaler and cheese with noble mold.

Does not require thawing before cooking.

  • How to cook
  • Storage conditions
  • Nutritional values ​​(100 g)

Baked on a stone hearth, pizza Edenia has a rustic, thin and crispy top, covered with a rich layer of various toppings, prepared from high quality ingredients. The fresh tomato sauce is applied directly on the counter, before baking, to intensify its appetizing taste and aroma.

Pizza Edenia does not contain: dyes, flavor enhancers or artificial flavors.

The pizza is ready to serve if the cheese has melted well and the edge is brown and crispy.

If the pizza has thawed a little during transport, we recommend that the baking time be reduced by approx. 3-4 minutes.

-18 ° C until the date written on the package
-12 ° C for a month
-6 ° C for a week

Tortellini cheese stretcher 250g

Be the first to add a review for & ldquo tortellini quatro formaggi & rdquo. RON & # 8211 In stock An easy to prepare dinner - Penne quatro formaggi & # 8211 Hotel Alpin. Put tortellini in a bowl, pour the sauce, incorporate and serve garnished with rosemary sprigs and cherry tomatoes cut into quarters. Antica Corte fresh pasta recipes. This preparation is unavailable on Mondays. Ravioli stuffed with mushrooms in quatro formaggi sauce. In just a few minutes you can enjoy the taste of cheese. Pasta with Quattro Formaggi sauce and baby spinach. Special tomato sauce, olives, bell peppers, oregano, pepperoncini & # 8211 450g. Cream, Ham, Mushrooms, Parmesan.

Baked chicken breast with seasonal vegetable sauces and quatro formaggi sauce. Oven roasted chicken breast with seasonal vegetables and four cheese sauces. INGREDIENTS: Penne quattro cheeses, spaghetti with tomato and basil sauce, tortellini with pesto sauce. Pizza top, white sauce, mozzarella, smoked chicken breast, goat telemea, bell peppers, tomatoes.

Very good, they are also very popular with children!


  1. Volrajas

    Rest assured.

  2. Dylan

    I congratulate, this brilliant idea is necessary just by the way

  3. Carmontieh

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  4. Pryor

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  5. Strong

    I apologise, but, in my opinion, you are mistaken. Let's discuss.

  6. Tyree

    Earlier I thought differently, thanks for an explanation.

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