Dessert rolled with figs and peanut butter
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Prepare the top for the roll as follows: Break the eggs in the robot bowl, add water and mix for about 1 minute, at maximum speed. Add the sugar and mix for another 3 minutes.
Then mix the flour, starch and baking powder, add to the bowl of the robot and mix at low speed until smooth. At the end add the cocoa and mix for about 1 minute. Line the baking tray with baking paper and pour the dough evenly, then put it in the preheated oven at 200 degrees for 10-12 minutes. Remove the top from the tray and turn it over on a piece of baking paper. Grease the surface with cold water and leave to cool for 10 minutes. After that, the baking paper is removed from its surface and rolled into a roll (along with the paper, which I overturned). Leave to cool completely.
Meanwhile, prepare the filling. Mix the cottage cheese with the peanut butter and sugar. Add the egg, mix, then add the figs and finally the currants, stirring gently with a spoon. Unroll the cooled top and grease with cream cheese. Roll into a roll and wrap in baking paper. Let it cool for an hour. For the icing: grind the chocolate, put it in a plastic bag and immerse it in hot water until it melts. Glaze the roll by cutting a corner of the bag.
Serve with appetite with a coffee or hot tea.