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Chicken roll in bacon mantle

Chicken roll in bacon mantle


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Grate the carrots and onions. Chop the garlic. The donut is cut into rounds. The prepared ingredients are mixed in a bowl with sugar, mustard, 1 tablespoon lemon juice and olive oil; salt and pepper.

Preheat the oven to 200 degrees, sprinkle the slices of meat with 2 tablespoons of lemon juice and pepper. Place 2 sage leaves on each tab and wrap in 2 slices of bacon

The marinated vegetables are placed in a heat-resistant form; place the meat on top and bake in the oven for approx. 20 min. Then place the cherry tomatoes next to the chicken. Pepper and bake in the oven for approx. 5-10 min.


It can be served with baked potatoes !!



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