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Pasta mini puddings with chicken

Pasta mini puddings with chicken


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We like pasta very much. I chose to make them this time in the form of pudding… .or mini-puddings. Very good, fast and good looking. They can also be served at a buffet or as a life-saving solution for unexpected guests.

  • 250 g noodles
  • 1/2 boiled chicken breast
  • 1 onion
  • tomato paste
  • salt
  • pepper
  • 2 eggs
  • 100 g grated cheese
  • fresh dill

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Mini-pasta pudding with chicken:

Boil the pasta according to the instructions on the package. When ready, drain and set aside.

The boiled chicken breast is cut into cubes and put to harden together with the finely chopped onion, also in hot oil.

Mix the cooked pasta with the hardened chicken, add the tomato paste, the beaten eggs as for the omelet, the grated cheese and the freshly chopped dill. Mix everything very well.

The muffin tray is lined with baking paper (cut into 10 × 10 cm squares and place in each cup). Put the composition with the spoon, then sprinkle grated cheese on top.

Bake for about 20 minutes.

They are good and warm and cold.

Good appetite!


How does this buffalo pasta recipe differ from all the others?

There are many buffalo pasta recipes, but mine are different because we focused on the flavor of Buffalo sauce, as well as the cream cheeses that make it wonderfully smooth and spicy.

Many of the recipes I've seen are made in a crochet pot or slow cooker, or an instant pot or even baked with buffalo chicken paste, but this is a simpler recipe. All you have to do is cook some chicken with peppers, onions and garlic, mix it with cheese and buffalo sauce and a few other ingredients, then toss it with the boiled noodles.

Simple! I like a quick and easy pasta recipe, especially on those days when you just want something on the table quickly after a long day. And spicy too! Everyone loves a good pasta dish.


Pasta mini puddings with chicken - Recipes

In this original recipe, tapenade pasta is the highlight of boiled chicken fillet. With this, the delicate chicken becomes more fragrant, softer. It seems to be very tasty for lunch or dinner.

  • For four servings:
  • - 4 skinless chicken halves
  • - 15 cherry tomatoes
  • - 1/4 cup of tapenade paste (a mixture of different olives)
  • - 8 thin strips of ham
  • - 1/2 cup dry white wine
  • - 3 cloves of garlic
  • - 8 slices of ciabatta
  • - black pepper, salt.

The oven is heated to 210 degrees. Make 3 deep cuts on each half of the chicken fillet. Put 1 half tablespoon of olive paste on each half, spreading it over the cuts. Wrap each half of the thread in 2 strips of ham.

Put the prepared chicken fillet in a heat-resistant form, sprinkle with garlic, put the halves of cherry tomatoes in the empty space between them. Sprinkle with salt and pepper, pour wine and 1 tablespoon of olive oil. Put in the oven, bake for 20 minutes, then cover with foil and cook for another 5 minutes.

The rest of the butter grease the ciabatta slices, fry them in a toaster or under the grill until crispy. You can make ciabatta croutons even on a pan with a small amount of regular vegetable oil.

Serve the cooked chicken fillet with olive paste and fried ciabatta. Chicken is tastier when hot, in addition, you can decorate it with fresh plants at your discretion.


The dishes in tomato sauce always prove to be nutritious and tasty. The main thing is to approach their preparation correctly and to remember the basic subtleties and secrets of technology.

  1. Beans in tomato sauce can be prepared by hand at home or bought at the store.
  2. When cooked individually, the beans are soaked in water for several hours, after which they are washed and boiled until soft, salted at the end and blotting with tomatoes.
  3. When the berries are cooked together in tomatoes with meat or vegetables, the soaked berries are added to dishes according to the recipe, given the long cooking time.

Berries stewed in tomato sauce - recipe

Beans in tomato sauce, prepared according to this basic recipe, can be used as a component for the design of other multi-component dishes. You can all fresh pasta from fresh pasta with fresh tomatoes, which can be cooked extra with spices for 20 minutes.

  • beans - 1 cup
  • water - 1 glass
  • tomato paste - 4 tbsp. spoons
  • sugar - 6 teaspoons
  • salt - 1 tsp
  • ground black pepper - ½ teaspoon
  • cinnamon slices and cloves - for ¼ teaspoon
  • vegetable oil - 3 tbsp. spoons
  • carrots - 1-2 pcs.
  1. The beans are soaked for 12-14 hours, after which they are washed and boiled until soft.
  2. In boiled water, add tomato paste, sugar and salt, add pepper, cinnamon and cloves.
  3. Fry the grated carrots in oil until soft, add the berries, pour the sauce and soak the ingredients for 5-7 minutes.

Chicken with beans in tomato sauce

Any meat with beans in tomato sauce turns out to be delicious and nutritious, but the quickest thing is to prepare a dish of chicken. If you prepare beans in advance or buy tarpaulins, the process of preparing a delicious meal or dinner will not take more than 20 minutes, which will make it especially difficult for busy housewives.

  • beans in tomatoes - 500 g
  • chicken fillets - 700 g
  • onion - 1 piece
  • vegetable oil - 2 tbsp. spoons
  • Salt, pepper, Provencal herbs - to taste.
  1. Chopped chicken fillets, salt, pepper, flavored with herbs.
  2. Switch to chopped onion with butter, add chicken, brown over high heat.
  3. Put the beans with the sauce, bring to a boil.
  4. After 5 minutes of cooking under the lid, chicken breast with beans in tomato sauce will be ready.

Pork with beans in tomato sauce - recipe

Pork with beans in tomato sauce is cooked on the same principle as chicken, but requires a longer heat treatment. To make the meat soft, it is additionally smoothed under a lid with a small amount of water and add the beans, ready to be made into tomatoes in advance in a separate container.

  • beans in tomatoes - 500 g
  • pork - 700 g
  • onions, carrots and bell peppers - 1 pc
  • refined vegetable oil - 2 tbsp. spoons
  • garlic - 2 cloves
  • salt, pepper, parsley - for taste.
  1. The pork is cut, browned in oil, then add chopped onions and grated carrots, a little brown.
  2. Pour a small amount of boiling water and rinse the meat with vegetables under the lid until soft.
  3. Add the pork grains to the tomato sauce, pepper and garlic cut into Bulgarian flavors, flavored to taste and leave under the lid for 10-15 minutes.

Beans beans in tomato sauce - recipe

Delicious and fragrant candies can be baked in tomato sauce in the oven. The dish can be prepared in portioned dishes or in a general deep form, adding fried chicken fillets, fried with onions and mushrooms, sliced ​​vegetables or other products to your liking if you wish. Every time you can enjoy a new taste of hearty food.

  • beans - 500 g
  • tomato sauce - 500 ml
  • onions and carrots - 2 pcs
  • vegetable oil - 2 tbsp. spoons
  • garlic - 1–2 teeth
  • salt, pepper, green - to taste.
  1. Boil the pre-impregnated grains until they boil.
  2. Fry the onion and carrot until soft.
  3. Add the beans, sauce, chopped greens, garlic, put in a suitable container for baking, put in a preheated oven at 190 degrees.
  4. After 15-20 minutes, the beans, cooked in tomato sauce, will be ready.

Beans with mushrooms in tomato sauce

The red beans in the tomato sauce, cooked with mushrooms, will be an excellent delight to serve at any meal, and the poor menu is simply indispensable. To decorate the dish, both pre-ripe forest mushrooms and oyster mushrooms or mushrooms available throughout the year are suitable.

  • beans in tomatoes - 500 g
  • mushrooms - 300 g
  • onions and carrots - 1 pc.
  • vegetable oil - 60 ml
  • salt, pepper, spices, greens - for taste.
  1. In a separate saucepan, red beans are prepared in tomato sauce or a canned product is introduced.
  2. In a pan fry the onion with carrots, add mushrooms, pripuskayut until cooked, spread the beans in sauce.
  3. Season the dishes to taste, swell for 5-7 minutes.

Beans in tomato sauce

Lighter, but no less useful and nutritious, beans can be found in tomato sauce. In this case, tomatoes are used to prepare the juice in its own juice. However, if desired, they can be replaced with freshly grated tomatoes, diluted with tomato paste, juice or a ready-made tomato sauce.

  • bean beans - 500 g
  • tomatoes in their own juice - 400 g
  • Hot peppers, onions and carrots - 1 piece
  • vegetable oil - 3 tbsp. spoons
  • Salt, pepper, spices, sesame or green - for taste.
  1. Dip the carrot onions until soft in the oil.
  2. Add the crushed tomatoes in the blender, white pepper, rotate the sauce, bed.
  3. First, the boiled beans are cooked for ten minutes.
  4. After 5 minutes of cooking, the beans with vegetables in tomato sauce will be ready. All that remains is to sprinkle the pot with sesame or green seeds.

Macaroni with beans in tomato sauce

Spaghetti with beans in tomato sauce is cooked to the letter, but it only works deliciously, with a big mouth and brave, no matter if the canned berries you use or prepare before decorating this product. You can take other pastas that are available.

  • beans in sauce - 500 g
  • paste - 250 g
  • onions and carrots - 1 pc.
  • vegetable oil - 60 ml
  • garlic - 3 cloves
  • salt, pepper, hard cheese - for taste.
  1. Fry the onion with carrots, add the garlic, the beans in the tomatoes, warm.
  2. Pour hot broth or water, season, macaroni, put until it is ready, stirring.

Bean soup in tomato sauce

Beans in tomato sauce - the recipe is variable and can be used even for hot preparation at first. The delicious soup, prepared with the following recommendations, will surprise you with excellent taste and nutritional characteristics and will become one of the most popular in your culinary list of home-cooked dishes.

  • broth - 2 liters
  • beans in tomatoes - 400 g
  • potatoes - 6 pcs
  • onions and carrots - 1 pc.
  • vegetable oil - 3 tbsp. spoons
  • salt, pepper, spices, herbs.
  1. Put the potato cubes in a boiling broth and cook almost until you are ready.
  2. Pass with the onion and carrot butter and the tomato beans spread in a pan.
  3. Season hot to taste, cook for 5 minutes.

Beans in tomato sauce in a mulvark

Having among multivarku kitchen gadgets, you can simply cook beans in tomatoes with meat. The only thing you need to take care of beforehand is to soak the beans. The procedure will relieve the product of unpleasant elements, will greatly speed up cooking and will help to improve the taste.


Directions

Bring a large pot of salted water to a boil. Heat the oil in a large skillet over medium heat. Add the cooked onion until translucent, about 3 minutes. Stir in the garlic. Remove from heat and add vodka if desired. Return to heat and cook until almost evaporated, 1 minute.

Stir in the cooked tomatoes and oregano until the tomatoes collapse, 10-15 minutes. Add the cream cook until heated, about 5 minutes. Season the sauce with salt and pepper.

Meanwhile, preheat the oven to 400 degrees. Cook the pasta in boiling water to the brim, according to the package instructions. Add the spinach and cook until they wither. Drain and return the contents to the bowl.

Add the tomato sauce, sausages and Fontina cubes in the pot throw to the coat. Season with salt and pepper. Divide evenly between two 1/2 quarters.

Counter with Fontina and grated Parmesan. Bake until golden brown and the edges are crispy, 20-30 minutes.


Delicious comb recipes from sweet and savory cuisine

Savory, sweet, shortcrust or pastry, even without pastry, Britain and Ireland have had a love affair with pies since the twelfth century. Back then the pie crust was called & quotcoffyn, and the pie was more crusty than the filling, unlike today's pies.

What is a pie?

According to the concise dictionary of the Chamber , & quotPie is a tasty or sweet dish, usually cooked in a container, consisting of a quantity of food with a shell / pastry base & quot.

And the name pie? It is believed that it came from the bird, Magpie, who, as you know, is a collector of many things.

In the UK and Ireland, a pie normally has both a base and a pastry shell. Only one base is usually called a tart. As always, there are exceptions a Lemon cranberry stain, has a pastry base and a meringue coating!

Two of the most famous recipes in the UK, a Cornish Pasty and a Wellington beef, are not called pies, but both involve a filling in pastries.

There are even pies that have no pastries at all, such as a shepherd's or a piece of pizza. Trust the British and the Irish not to relieve them!

Pate recipes: Comb

Pieces in the true British sense of the word, at the bottom and top of the pastry.

All these pie recipes will make great lunches or dinner dishes. Most are also very cold and so are perfect for a lunch box, a party or a picnic. Everyone benefits from the filling made the day before, if possible, which gives time for the development of flavor. Don't worry at all, if this is not possible, they will still taste fabulous.

Stain recipes: Tasty pieces without pastry recipes

As already mentioned, pies are usually considered to be enclosed in pastries. Not always when it comes to British and Irish pies. It is believed that the Shepherd's Shepherd was invented in the 18th century by frugal peasant housewives, who are looking for creative ways to serve the remaining meat for their families. This makes sense today with rising food prices, no wonder the Shepherd and the Shepherd Pie are enjoying something of a renaissance.

Stain recipes: sweet plates and cakes

The British love all things sweet and sweet British pies are famous all over the world. We have a rich history with them, and our sweet plates are among the most popular and most copied. British cuisine also has a long tradition of sweetness, especially with puddings, cream and creams.


Pasta mini puddings with chicken - Recipes

We like pasta very much. I chose to make them this time in the form of pudding & # 8230.or mini puddings. Very good, fast and good looking. They can also be served at a buffet or as a life-saving solution for unexpected guests.

Ingredients

  • 250 g noodles
  • 1/2 boiled chicken breast
  • 1 onion
  • tomato paste
  • salt
  • pepper
  • 2 eggs
  • 100 g grated cheese
  • fresh dill

Method of preparation

Boil the pasta according to the instructions on the package. When ready, drain and set aside.

The boiled chicken breast is cut into cubes and put to harden together with the chopped onion and it finely, in hot oil nintendo ds pokemon games download for free.

Mix the cooked pasta with the hardened chicken, add the tomato paste, the beaten eggs as for the omelet, the grated cheese and the freshly chopped dill icloud download more than 1000 photos. Mix everything very well.

The muffin tray is lined with baking paper (cut into 10 & # 21510 cm squares and placed in each ladle) eisenbahn simulator demo kostenlos downloaden. Put the composition with the spoon, then sprinkle grated cheese on top.



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