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Burnt sugar cream with quail eggs

Burnt sugar cream with quail eggs

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In two small clay pots I put 2 tablespoons of grated sugar, and I put them in the oven until the sugar melted, always checking. I took it out of the oven and with the help of a glove so as not to burn myself, I "greased" the dishes well with the caramelized sugar and set them aside.

I put the milk together with the sugar on low heat, stirring constantly until the sugar melted. I beat the quail eggs with a whisk. I added flour, chilled sweet milk and vanilla essence, and lightly poured the mixture into the 2 pots.

I put the dishes in a tray, in which I poured hot water (the water should be about the height of the pots) and put in the oven for about 30 minutes or until the composition has set. I let it cool to room temperature, then in the fridge, and before serving I turned them over on a plate.

Enjoy your meal!


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